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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • STUDY ON THE ANTIBIOTIC-RESISTANCE IN STRAINS OF SALMONELLA ISOLATES IN FOOD FROM 2003 TO 2010

    F. Capuano, M R Carullo, I. La Tela, S. Capo, A. De Lella, L. Biondi, Y.T.R. Proroga
    75-76
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.795
    981
    Downloads: 1001
  • REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

    T. Serraino, A. Biondi, C. Moroni, G. Tarsitani
    7-10
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1393
    890
    Downloads: 1139
  • A SURVEY REGARDING SANITARY ASPECTS OF ROASTBEEF PREPARATION AND DISTRIBUTION IN AN ITALIAN CATERING CHAIN

    T. Serraino, A. Biondi, C. Moroni, A. Antonini, R. Architrave, G. Tarsitani
    53-60
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1404
    1051
    Downloads: 1303
  • Regional monitoring plan for the detection of allergens in food from Campania Region. First year monitoring results

    Rosa Gagliardi, Loredana Biondi, Roberta Pellicanò, Vincenzo Caligiuri, Donatella Nava
    21-03-2014
    https://doi.org/10.4081/ijfs.2014.1661
    1832
    Downloads: 929
    HTML: 117
  • CO38 | DETECTION OF ALLERGENIC EGG PROTEINS IN HEAT-TREATED PRODUCTS Loredana Biondi1, Barbara Cioffi1, Anna Cutarelli1, Morena Nappa1, Daniela Manila Bianchi2, Orlando Paciello1, Yolande Thérèse Rose Proroga1, Francesco Paolo Serpe1 | 1Dipartimento di Coordinamento di Sicurezza Alimentare. Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici (NA), Italy; 2Centro di Referenza Nazionale per la rilevazione negli alimenti di sostanze e prodotti che provocano allergie o intolleranze (CReNaRia) - Istituto Zooprofilattico del Piemonte, Liguria e Valle D’Aosta, Torino, Italy.

    Loredana Biondi
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16225
    10
    Downloads: 0
  • Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing

    Donatella Nava, Salvatore Capo, Vincenzo Caligiuri, Valerio Giaccone, Loredana Biondi, Gerardo Francesco Vaccaro, Achille Guarino, Federico Capuano
    03-06-2016
    https://doi.org/10.4081/ijfs.2016.5690
    1773
    Downloads: 1805
    HTML: 390
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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