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Prevalence of Mycobacterium avium subsp. paratuberculosis in milk and dairy cattle in Southern Italy: preliminary results
Published: 15 October 20131742PDF - FULL TEXT IN ENG: 1517Type of article: 0 -
Influence of rainfall on E. coli concentrations in clams: results of collaboration between competent health authority and producers’ association in the province of Fermo (Italy)
Published: 4 February 20141503PDF: 1140HTML: 191 -
Isolation of Arcobacter butzleri in environmental and food samples collected in industrial and artisanal dairy plants
Published: 9 October 20131658PDF - FULL TEXT IN ENG: 1581Arcobacter butzleri in dairy plants: 0paper reviised: 0Type of article: 0 -
MICROBIOLOGICAL MONITORING PLAN OF VENUS GALLINA PRODUCTION ZONES: THE EXPERIENCE OF Z.T. 11 OF FERMO IN THE PERIOD 2009/2010
Published: 1 August 2011803PDF: 884 -
Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition
Published: 2 October 20192229PDF: 1108HTML: 95 -
Monophasic variant of Salmonella Typhimurium 4,[5],12:i:- outbreak: an investigation by the Competent Authority
Published: 3 June 20243708PDF: 98HTML: 6 -
Preliminary data on glyphosate, glufosinate, and metabolite contamination in Italian honey samples
Published: 13 February 20241161PDF: 346HTML: 20 -
Microbial evaluation of wild boar carcasses coming from control culling in the subalpine Prealpi Orobie area, northern Italy
Published: 27 November 202425PDF: 19 -
Eustrongylides spp. parasite risk management in Atherina boyeri from Lake Trasimeno
Published: 7 August 2023553PDF: 116HTML: 2 -
CIABUSCOLO: PROCESS AND PRODUCT STANDARD EVALUATION. PRELIMINARY STUDY
Published: 21 September 2008592PDF: 897 -
PRESENCE OF TRICHINELLA BRITOVI IN WILD BOAR IN THE MARCHE REGION REGULARLY SLAUGHTERED
Published: 8 January 2011792PDF: 1712 -
Food chain information systems in medium- and smallsized slaughterhouses of central Italy and organ and carcass condemnations: A five-year survey
Published: 1 December 20211306PDF: 345HTML: 9
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