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Italian Journal of Food Safety
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  • FISH AND SHELLFISH PRODUCTS DISTRIBUTED BY "ETHNIC" MINI-MARKET: CONFORMITY ASSESSMENT TO CURRENT LEGISLATION

    I. Giorgi, E. Pavoletti, P. Arsieni, M. Prearo
    53-57
    08-08-2012
  • BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

    F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi
    149-153
    08-01-2011
  • POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

    I. Giorgi, B. Vivaldi, M.C. Abete, G. Ottonello, S. Squadrone, F. Tarchino, S. Guarise, G. Forneris, M. Prearo
    251-252
    08-01-2011
  • HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

    I. Giorgi, M.C Abete, S. Squadrone, R. Tarasco, P. Arsieni, M. Pellegrino, M. Leogrande, M. Prearo
    68-72
    13-12-2009
  • Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers

    Daniela Manila Bianchi, Ilaria Giorgi, Fabio Zuccon, Donatella De Somma, Valeria D'Errico, Walter Martelli, Adolfo Muzzani, Vilma Soncin, Salvatore Collarino, Daniela Adriano, Lucia Decastelli
    05-12-2019
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is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

More information about the publishing system, Platform and Workflow by OJS/PKP.