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Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141772PDF - FULL TEXT IN ENG: 843HTML: 361 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151726PDF: 850HTML: 374 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151316PDF: 740HTML: 210 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142857PDF - FULL TEXT IN ENG: 1374HTML: 251 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162559PDF: 712HTML: 428 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181580PDF: 494HTML: 104 -
Microbiological quality of kebabs sold in Palermo and Messina
Published: 10 June 20131079PDF: 1647 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171589PDF: 674HTML: 245 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022994PDF: 356HTML: 7 -
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Published: 21 December 20211274PDF: 525HTML: 11 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201056PDF: 622HTML: 27 -
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Published: 11 February 20191705PDF: 796HTML: 131 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024385PDF: 93HTML: 4 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231520PDF: 226HTML: 8 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Published: 23 February 2022566PDF: 343HTML: 39
1 - 15 of 15 items