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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142186PDF - FULL TEXT IN ENG: 1513HTML: 364 -
Stress factors during cattle slaughter
Published: 28 August 20142150PDF - FULL TEXT IN ENG: 1064HTML: 324 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211373PDF: 765HTML: 25 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165722PDF: 2339HTML: 481
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