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Found 8 items.
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Food labelling: a brief analysis of European Regulation 1169/2011
Published: 28 August 20142185PDF - FULL TEXT IN ENG: 1512HTML: 364 -
Stress factors during cattle slaughter
Published: 28 August 20142149PDF - FULL TEXT IN ENG: 1062HTML: 324 -
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
Published: 13 May 20141771PDF: 1491HTML: 371 -
The use of ascorbic acid as a food additive: technical-legal issues
Published: 5 February 20165712PDF: 2335HTML: 481 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161137PDF: 589HTML: 167 -
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
Published: 21 October 2013872PDF: 1282 -
Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
Published: 19 January 20211347PDF: 752HTML: 23 -
Evaluation of the animal welfare during religious slaughtering
Published: 1 April 20201634PDF: 974HTML: 50
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