FOR AUTHORS
Search
Search Results
Found 13 items.
-
The components of microbiological risk analysis
1216PDF: 899HTML: 149 -
Mislabelling of Döner kebab sold in Italy
1489PDF: 795HTML: 665 -
A comparative analysis of national food recall systems
1854PDF: 1008 -
Risk assessment terminology: risk communication part 2
1164PDF: 702HTML: 115 -
Risk assessment terminology: risk communication part 1
2572PDF: 957HTML: 1857 -
The term risk: etymology, legal definition and various traits
1766PDF: 949HTML: 265 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2589PDF: 1507HTML: 373 -
Social involvement, food safety and food security
1276PDF: 722HTML: 20 -
Analysis of provincial and municipal regulations governing crustacean welfare in Italy
1264PDF: 586HTML: 296 -
Food safety objectives, criteria, ranking and hierarchization
1193PDF: 649HTML: 23 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
1194PDF: 357Supplementary Table: 64HTML: 15
1 - 13 of 13 items