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Analysis of information on food chain in Europe and Piedmont region, Italy
Published: 10 September 20141047PDF - FULL TEXT IN ENG: 1011APPENDIX: 259HTML: 325 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162187PDF: 1001HTML: 191 -
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration
Published: 10 December 20142362PDF - FULL TEXT IN ENG: 750HTML: 250 -
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data
Published: 22 November 20131538PDF: 1685 -
Official control through AUDIT: implementation and responses in food industries falling within a Local Health Unit of Turin Province
Published: 13 February 20131210PDF: 1434 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191307PDF: 842HTML: 31 -
Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains
Published: 29 June 2022798PDF: 322HTML: 10 -
Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)
Published: 8 February 20191037PDF: 562HTML: 162
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