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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8590
    1692
    Downloads: 938
    HTML: 59
  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    1126
    Downloads: 669
    HTML: 87
  • Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species

    Felice Panebianco, Tiziana Civera, Laura Prandini, Federica Savini, Valentina Indio, Margherita Masi, Yari Vecchio, Alessandra De Cesare, Francesca Troise, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    27-08-2026
    https://doi.org/10.4081/ijfs.2026.15141
    126
    Downloads: 98
  • Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

    Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10350
    1547
    Downloads: 695
    HTML: 19
  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    1608
    Downloads: 529
    HTML: 96
  • The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco
    01-07-2024
    https://doi.org/10.4081/ijfs.2024.12296
    1412
    Downloads: 467
    HTML: 24
  • Activity of R(+) limonene against Anisakis larvae

    Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5499
    2316
    Downloads: 1110
    HTML: 395
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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