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Food allergens: state of the art in Piedmont region in the period 2011-2012
1395PDF - FULL TEXT IN ENG: 699HTML: 223 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1576PDF - FULL TEXT IN ENG: 919HTML: 129 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1766PDF - FULL TEXT IN ENG: 1091HTML: 1215 -
Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016
1807PDF: 179HTML: 63
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