FOR AUTHORS
Search
Search Results
Found 23 items.
-
Characterisation of yeasts isolated from ‘Nduja of Spilinga
Published: 17 April 20141765PDF - FULL TEXT IN ENG: 838HTML: 361 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151682PDF: 841HTML: 374 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151308PDF: 736HTML: 210 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172405PDF: 1545HTML: 297 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162540PDF: 702HTML: 428 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181533PDF: 487HTML: 103 -
Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy
Published: 10 June 20142835PDF - FULL TEXT IN ENG: 1365HTML: 251 -
Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina
Published: 18 April 20131459PDF: 1466 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171578PDF: 671HTML: 245 -
Inspective investigation on Atlantic pomfret (Brama raji)
Published: 13 February 20131670PDF: 1367 -
-
Antimicrobial and anti-biofilm activity of manuka essential oil against Listeria monocytogenes and Staphylococcus aureus of food origin
Published: 22 February 20221618PDF: 625HTML: 33 -
Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes
Published: 22 February 2022979PDF: 346HTML: 5 -
Microsporidian heavy infection in a batch of salted and dried cod
Published: 3 May 2024372PDF: 83HTML: 2 -
Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption
Published: 21 December 20211252PDF: 508HTML: 10 -
Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
Published: 4 April 20241104PDF: 96HTML: 1 -
Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product
Published: 1 April 20201038PDF: 613HTML: 27 -
Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk
Published: 8 June 20233025PDF: 200HTML: 14 -
Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria
Published: 11 February 20191659PDF: 764HTML: 131 -
SHELF-LIFE OF REFRIGERATED SAUSAGE PACKAGED IN MODIFIED ATMOSPHERE
Published: 21 June 2009678PDF: 1202 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231508PDF: 214HTML: 8 -
Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)
Published: 23 February 2022554PDF: 328HTML: 36
1 - 23 of 23 items