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  Use of sonoelastography to evaluate texture modifications of Mozzarella di Bufala Campana Protected Designation of Origin during storage at different temperatures

  Nicola Costanzo, Adriano Michele Luigi Santoro, Eleonora Sarno, Antonio Di Loria, Rosa Daniela Grembiale, Domenico Britti, Federico Capuano

  02-11-2015

  Published: 2 November 2015

  1443

  PDF: 1005

  HTML: 160
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  Prevalence of swine Hepatitis E virus in Europe and its role as emerging zoonosis and food-borne pathogen

  Eleonora Sarno, Adriano M.L. Santoro, Nicola Costanzo

  e13

  07-06-2013

  Published: 7 June 2013

  1100

  PDF: 1126
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  Food storage temperatures monitored at retail

  Nicola Costanzo, Eleonora Sarno, Salvatore Ferrante, Adriano M.L. Santoro

  e14

  07-06-2013

  Published: 7 June 2013

  1169

  PDF: 1316
• 

  PARATUBERCULOSIS AND FOOD OF ANIMAL ORIGIN

  E. Sarno, T.A. Sarli

  13-16

  13-09-2009

  Published: 13 September 2009

  819

  PDF: 2256

• MICROBIOLOGICAL CHARACTERISTICS OF MILK FROM DONKEYS FARMED IN CAMPANIA REGION: PRELIMINARY RESULTS

  E. Sarno, N. Costanzo, R. Di Palo, A. Santoro

  63-66

  08-08-2012

  Published: 8 August 2012

  764

  PDF: 957

• OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

  M.L. Cortesi, E. Sarno, N. Costanzo, S. Ferrante, A. Santoro

  51-54

  01-04-2011

  Published: 1 April 2011

  1050

  PDF: 1280

• MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION

  N. Costanzo, E. Sarno, E. Maione, A. Santoro

  209-212

  08-01-2011

  Published: 8 January 2011

  648

  PDF: 1161