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Italian Journal of Food Safety
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  • “CASCIOTTA D’URBINO”: PROCESS AND PRODUCT STANDARD EVALUATION - PRELIMINARY STUDY

    A. Petruzzelli, F. Paolini, E. Micci, S. Baldassarri, C. Benedetti, B. Arduini, E. Bonometti, G.V. Pezzotti, F. Tonucci
    67-68
    21-03-2009
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is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

More information about the publishing system, Platform and Workflow by OJS/PKP.