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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181068PDF: 818HTML: 90 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201218PDF: 910HTML: 52 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019830PDF: 356HTML: 33 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021825PDF: 257HTML: 6
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