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Food allergens: state of the art in Piedmont region in the period 2011-2012
Published: 6 June 20141379PDF - FULL TEXT IN ENG: 692HTML: 223 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141553PDF - FULL TEXT IN ENG: 908HTML: 129 -
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne
Published: 2 November 20151897PDF: 1421HTML: 223 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1078HTML: 1215 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162169PDF: 993HTML: 190 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172157PDF: 1035HTML: 213 -
Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse
Published: 7 May 2013974PDF: 1087 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
Published: 2 October 20131725PDF - FULL TEXT IN ENG: 16321440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151987PDF: 1007APPENDIX: 236HTML: 758 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131950PDF: 1152 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191296PDF: 834HTML: 30 -
Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region
Published: 13 February 20131061PDF: 1634 -
Evaluation of the efficacy of a training course in food safety addressed to food charity volunteers
Published: 5 December 2019916PDF: 521HTML: 30
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