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Found 13 items.
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1395PDF - FULL TEXT IN ENG: 699HTML: 223 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1576PDF - FULL TEXT IN ENG: 919HTML: 129 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1766PDF - FULL TEXT IN ENG: 1091HTML: 1215 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
2068PDF: 1014APPENDIX: 239HTML: 758 -
Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context
1753PDF - FULL TEXT IN ENG: 16381440-5729-1 REVISED VERSION of MANUSCRIPT: 0COVERING LETTER TO REVISED MANUSCRIPT: 0LIST OF AUTHORS: 0
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