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• Evaluation of ozonated water’s efficacy in sanitizing surfaces in a processed fishery products industry

  Chiara Di Vittori, Massimo Monti, Gianluigi Ferri, Annarita Festino, Alberto Vergara

  09-06-2025

  https://doi.org/10.4081/ijfs.2025.13569

  1237

  Downloads: 425

  HTML: 83

• Monitoring of health and hygiene parameters in the Carabinieri’s collective catering facilities

  Gianluigi Ferri, Samuele Pulze, Anna Rita Festino, Chiara Di Vittori, Aurora Astolfi, Alberto Vergara

  19-03-2026

  https://doi.org/10.4081/ijfs.2026.14749

  269

  Downloads: 238

  HTML: 0

• Seasonal prevalence and antimicrobial resistance profiles in Enterococcus spp. identified from mussels farmed along the coasts of the Abruzzo region

  Gianluigi Ferri, Vincenzo Olivieri, Chiara Di Vittori, Alberto Vergara

  02-04-2025

  https://doi.org/10.4081/ijfs.2025.13563

  1421

  Downloads: 697

  HTML: 17

• CO02 | INFLUENCE OF PLASMA-ACTIVATED WATER ON SODIUM CHLORIDE RELEASE DURING SALTED COD REHYDRATION Chiara Di Vittori¹, Avelino Álvarez Ordóñez^2|3, Alberto Vergara¹, Rebeca Cordero García^2|3, María Montserrat González Raurich^2|3, María Mercedes López Fernández^2|3, Márcia Patricia De Sousa Oliveira^2|3 | ¹Dip. di Medicina Veterinaria, Scuola di Spec. in Ispezione degli Alimenti di Origine Animale “G. Tiecco”, Università degli Studi di Teramo, Italy; ²Dep. de Higiene y Tecnología de los Alimentos, Universidad de León, Spain; ³Institute of Food Science and Technology (ICTAL, Universidad de León) León, Spain.

  Chiara Di Vittori

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16189

  5

  Downloads: 0