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• USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY

  B. Ripamonti, C. Bersani, S. Pirani, S. Stella

  29-32

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1416

  1800

  Downloads: 2036

• MICROBIOLOGICAL STUDY ON ICE FROM A FISH STALL

  E. Tirloni, B. Ripamonti, P. Cattaneo

  83

  08-08-2012

  https://doi.org/10.4081/ijfs.2012.799

  968

  Downloads: 1255

• IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS

  B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo

  75-79

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.841

  776

  Downloads: 1664

• CRITICAL ASPECTS IN SCRAPS OF COLD SMOKED SALMON PROCESSING

  C. Bernardi, B. Ripamonti, M.A. Marzano, P. Cattaneo

  145-148

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.853

  1049

  Downloads: 2601
• 

  STUDY OF “BLOWN PACK” SPOILAGE OF CHILLED VACUUM PACKED BEEF

  S Stella, B Ripamonti, S. Milesi, F. Garrone, L.M Chiesa

  85-86

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1113

  894

  Downloads: 1346