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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
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2.9
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2025
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1.5
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  • Characterisation of yeasts isolated from ‘Nduja of Spilinga

    Filippo Giarratana, Daniele Muscolino, Chiara Beninati, Alessandro Giuffrida, Graziella Ziino, Antonio Panebianco
    17-04-2014
    https://doi.org/10.4081/ijfs.2014.1694
    2121
    Downloads: 1017
    HTML: 376
  • Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria

    Stefania Maria Marotta, Filippo Giarratana, Anastasia Calvagna, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    11-02-2019
    https://doi.org/10.4081/ijfs.2018.7672
    2664
    Downloads: 1291
    HTML: 178
  • Microsporidian heavy infection in a batch of salted and dried cod

    Graziella Ziino, Emanuele Callipo, Luca Nalbone, Filippo Giarratana, Alessandro Giuffrida, Antonio Panebianco
    03-05-2024
    https://doi.org/10.4081/ijfs.2024.12333
    719
    Downloads: 361
    HTML: 23
  • Microplastics in vacuum packages of frozen and glazed icefish (Neosalanx spp.): A freshwater fish intended for human consumption

    Graziella Ziino, Luca Nalbone, Filippo Giarratana, Beatrice Romano, Fabrizio Cincotta, Antonio Panebianco
    21-12-2021
    https://doi.org/10.4081/ijfs.2021.9974
    1893
    Downloads: 881
    HTML: 39
  • Bioaccumulation and depuration dynamics of polyester microfibres in Mytilus galloprovincialis

    Alessandra Di Natale, Luca Nalbone, Raffaele Condò, Rachele Castaldo, Mariacristina Cocca, Filippo Giarratana, Antonio Panebianco
    21-07-2026
    https://doi.org/10.4081/ijfs.2026.14782
    102
    Downloads: 81
  • Hygienic-sanitary evaluation of sushi and sashimi sold in Messina and Catania, Italy

    Daniele Muscolino, Filippo Giarratana, Chiara Beninati, Agata Tornambene, Antonio Panebianco, Graziella Ziino
    10-06-2014
    https://doi.org/10.4081/ijfs.2014.1701
    3511
    Downloads: 1663
    HTML: 275
  • Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

    Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    17-09-2015
    https://doi.org/10.4081/ijfs.2015.4512
    1717
    Downloads: 931
    HTML: 218
  • Microbiological evaluation of hot beverages dispensed by vending machines from the Army barracks of Brigata Meccanizzata Aosta located in Messina

    Attilio Longo, Alessandro Giuffrida, Filippo Giarratana, Chiara Beninati, Daniele Muscolino, Antonio Panebianco
    e5
    18-04-2013
    https://doi.org/10.4081/ijfs.2013.966
    1838
    Downloads: 1657
  • Inspective investigation on Atlantic pomfret (Brama raji)

    Filippo Giarratana, Daniele Muscolino, Piergigi Ferrara, Antonio Panebianco
    30-35
    13-02-2013
    https://doi.org/10.4081/ijfs.2012.1159
    2006
    Downloads: 1605
  • Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption

    Filippo Giarratana, Graziella Ziino, Valerio D'Andrea, Antonio Panebianco, Alessandro Giuffrida
    09-04-2018
    https://doi.org/10.4081/ijfs.2018.6997
    2076
    Downloads: 736
    HTML: 122
  • Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains

    Stefania M. Marotta, Filippo Giarratana, Alessio Parco, Domenico Neri, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco
    01-12-2016
    https://doi.org/10.4081/ijfs.2016.6176
    3032
    Downloads: 937
    HTML: 439
  • A new approach to predict the fish fillet shelf-life in presence of natural preservative agents

    Alessandro Giufffrida, Filippo Giarratana, Davide Valenti, Daniele Muscolino, Roberta Parisi, Alessio Parco, Stefania Marotta, Graziella Ziino, Antonio Panebianco
    22-06-2017
    https://doi.org/10.4081/ijfs.2017.6768
    2222
    Downloads: 928
    HTML: 262
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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