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Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141553PDF - FULL TEXT IN ENG: 909HTML: 129 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172158PDF: 1036HTML: 213 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
Published: 2 April 20151987PDF: 1008APPENDIX: 236HTML: 758 -
Microbiological criteria in public catering: sampling and auditing experiences in canteens and cafeterias in Piedmont
Published: 13 February 20131950PDF: 1152 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231076PDF: 184HTML: 7 -
Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
Published: 5 December 2022592PDF: 216HTML: 21 -
Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
Published: 5 December 20191298PDF: 836HTML: 30
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