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Hazard analysis and critical control points among Chinese food business operators
Published: 5 September 20141259PDF - FULL TEXT IN ENG: 685HTML: 121 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181772PDF: 768Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies
Published: 8 March 20231777PDF: 622HTML: 20 -
29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019
Published: 10 September 20191226PDF: 1601 -
Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)
Published: 19 August 2020711PDF: 448HTML: 24 -
28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018
Published: 11 September 2018817PDF: 1382
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