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  The hygiene-sanitary control in the wild game meats

  Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara

  26-02-2018

  Published: 26 February 2018

  1089

  PDF: 822

  HTML: 90
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  Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy

  Pierluigi Di Ciccio, Maria Cristina Ossiprandi, Emanuela Zanardi, Sergio Ghidini, Giancarlo Belluzzi, Alberto Vergara, Adriana Ianieri

  02-11-2016

  Published: 2 November 2016

  1274

  PDF: 846

  HTML: 120
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  Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role

  Monica Gramenzi, Oana Guerrieri, Emidio Di Pancrazio, Luca Pennisi, Alberto Vergara

  e29

  24-09-2013

  Published: 24 September 2013

  946

  PDF - FULL TEXT IN ENG: 1491

  Untitled: 0
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  Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

  Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

  21-06-2022

  Published: 21 June 2022

  639

  PDF: 276

  HTML: 17
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  Published: 26 July 2021

  852

  PDF: 270

  HTML: 6
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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

  Published: 25 June 2019

  840

  PDF: 360

  HTML: 34
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  Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

  Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara

  20-09-2022

  Published: 20 September 2022

  748

  PDF: 243

  HTML: 11
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  Field catering in the operational and training activities of the Carabinieri Corps

  Samuele Pulze, Noemi Presti, Alberto Vergara

  03-10-2023

  Published: 3 October 2023

  608

  PDF: 102

  HTML: 9
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  Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

  Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara

  19-08-2020

  Published: 19 August 2020

  1257

  PDF: 930

  HTML: 55
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  Control activities for health and hygiene requirements in National Police collective catering

  Noemi Presti, Samuele Pulze, Fabio Ciciliano, Alberto Vergara

  13-07-2023

  Published: 13 July 2023

  1031

  PDF: 181

  HTML: 5
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  Published: 1 April 2020

  16093

  PDF: 735

  HTML: 35

• Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea

  Gianluigi Ferri, Vincenzo Olivieri, Alberto Vergara

  20-05-2024

  Published: 20 May 2024

  4902

  PDF: 124

  HTML: 7

• Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study

  Carlotta Lauteri, Luca Pennisi, Daniele Di Clerico, Viola Pennisi, Alberto Vergara

  22-05-2024

  Published: 22 May 2024

  1251

  PDF: 133

  HTML: 9
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  Published: 22 June 2022

  1051

  PDF: 566

  HTML: 20
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  Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

  Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara

  24-10-2023

  Published: 24 October 2023

  1149

  PDF: 148

  HTML: 4