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The hygiene-sanitary control in the wild game meats
Published: 26 February 20181069PDF: 819HTML: 90 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161267PDF: 844HTML: 120 -
25th National Congress of the Italian Association of Veterinary Food Hygienists | Sorrento, 28-30 October 2015
Published: 28 October 20151527PDF: 7784 -
Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy
Published: 19 August 2020878PDF: 436HTML: 37 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019830PDF: 356HTML: 33 -
Authentication of European sea bass according to production method and geographical origin by light stable isotope ratio and rare earth elements analyses combined with chemometrics
Published: 22 March 20191139PDF: 631HTML: 16 -
Cadmium, lead, and mercury in two commercial squid species from the north Adriatic Sea (central Mediterranean): contamination levels and health risk assessment
Published: 8 June 20231355PDF: 267HTML: 7 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
Published: 11 August 2022854PDF: 336Supplementary Table: 61HTML: 13
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