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• C23 | Bovine tuberculosis: three years of surveillance at a slaughterhouse in the province of Bari A. Lorusso, V. Masciopinto, L. Laricchia, G. L. Germinario. | ASL Bari Area Sud Servizio Veterinario di Igiene degli alimenti di origine animale e loro derivati.

  ANDREA LORUSSO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14368

  441
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  Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard

  Andrea Lorusso, Luciana Addante, Loredana Capozzi, Angelica Bianco, Laura Del Sambro, Maria Ester Gallitelli, Antonio Parisi

  18-01-2021

  https://doi.org/10.4081/ijfs.2020.8527

  921

  Downloads: 572

  HTML: 39

• CO01 | OFFICIAL CONTROL OF DRY-AGED AND DRY-CURED FISH PRODUCTS: A CASE STUDY BASED ON A FOOD SAFETY AUDIT Andrea Lorusso¹, Elisabetta Bonerba², Valentina Terio², Nicolò Vincenzo De Pasquale³, Girolamo Livio Germinario¹, Maria Malcangi¹, Maria Spinelli¹, Donatella Porzia¹, Andrea Serraino⁴, Federica Savini⁴ | ¹ASL Bari Local Health Authority (SIAVB Sud - Putignano), Veterinary Service for the Hygiene of Foodstuffs of Animal Origin and Related Products, Italy; ²Department of Veterinary Medicine, University of Bari, Valenzano, Italy; ³Prevention Department of Bari Local Sanitary Unit (ASL), Bari, Italy; ⁴Department of Veterinary Medical Sciences, Alma Mater Studiorum, University of Bologna, Ozzano dell’Emilia, Italy.

  Andrea Lorusso

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16182

  14

  Downloads: 1