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  THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY

  A. Vergara, A.R Festino, P. Di Ciccio, L. Pennisi, M. Conter, C Costanzo, A. Ianieri

  13-17

  13-06-2010

  Published: 13 June 2010

  694

  PDF: 1195

• BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS

  V. D’Orio, A.R. Festino, C. Costanzo, P. Di Ciccio, G. Colavita, A. Vergara

  35-38

  21-09-2008

  Published: 21 September 2008

  886

  PDF: 1258
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  Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

  Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara

  20-09-2022

  Published: 20 September 2022

  735

  PDF: 236

  HTML: 9
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  Published: 22 June 2022

  1000

  PDF: 549

  HTML: 17
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  Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

  Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara

  26-07-2021

  Published: 26 July 2021

  825

  PDF: 257

  HTML: 6
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  Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results

  Luca Pennisi, Daniele Di Clerico, Luigi Costantini, Anna Rita Festino, Alberto Vergara

  01-04-2020

  Published: 1 April 2020

  15923

  PDF: 729

  HTML: 35
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  Microscopic investigations as an aid in raw ham’s ripening analysis

  Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara

  25-06-2019

  Published: 25 June 2019

  830

  PDF: 356

  HTML: 33