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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
Published: 2 November 20161264PDF: 840HTML: 120 -
Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role
Published: 24 September 2013943PDF - FULL TEXT IN ENG: 1487Untitled: 0 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181068PDF: 818HTML: 90 -
THE MANAGEMENT OF THE DOMESTIC REFRIGERATION: HYGIENIC AND SANITARY CHARACTERISTICS OF REFRIGERATORS FROM NORTHEN AND CENTRAL ITALY
Published: 13 June 2010694PDF: 1195 -
METHICILLIN - RESISTANT STAPHYLOCOCCUS AUREUS IN PIG PRODUCTION CHAIN
Published: 8 August 2012726PDF: 1012 -
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain
Published: 22 June 2022999PDF: 549HTML: 17 -
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Human enteric viruses’ detection in mussels (Mytilus galloprovincialis) farmed in the central Adriatic Sea
Published: 20 May 20244797PDF: 85HTML: 3 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
Published: 21 June 2022617PDF: 261HTML: 16 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241224PDF: 112HTML: 9 -
Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain
Published: 26 July 2021825PDF: 257HTML: 6 -
Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy
Published: 24 October 2023947PDF: 142HTML: 4 -
SHELF –LIFE OF SEA BREAM (SPARUS AURATA) PACKAGED IN MODIFIED ATMOSPHERE: RELATIONSHIPs BETWEEN SENSORY AND MICROBIOLOGICAL PARAMETERS
Published: 21 March 2009742PDF: 1081 -
Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage
Published: 19 August 20201218PDF: 910HTML: 52 -
Field catering in the operational and training activities of the Carabinieri Corps
Published: 3 October 2023578PDF: 97HTML: 7 -
Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results
Published: 1 April 202015922PDF: 729HTML: 35 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231003PDF: 170HTML: 5 -
BIOMOLECULAR IDENTIFICATION OF METHICILLIN-RESISTANT STRAINS OF STAPHYLOCOCCUS AUREUS (MRSA) ISOLATED FROM MEAT AND MEAT PROCESSING ENVIRONMENTS
Published: 21 September 2008886PDF: 1257 -
Microscopic investigations as an aid in raw ham’s ripening analysis
Published: 25 June 2019830PDF: 356HTML: 33 -
Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences
Published: 20 September 2022735PDF: 236HTML: 9
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