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Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
Published: 17 April 20141838PDF - FULL TEXT IN ENG: 811HTML: 217 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141966PDF: 1365HTML: 167 -
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork
Published: 21 January 20141389PDF: 841HTML: 87 -
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
Published: 17 February 20152304PDF - FULL TEXT IN ENG: 1034HTML: 125 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171589PDF: 674HTML: 245 -
Identification of virulence and antibiotic resistance factors in Arcobacter butzleri isolated from bovine milk by Whole Genome Sequencing
Published: 4 June 20191937PDF: 793HTML: 73 -
Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms
Published: 11 February 20191120PDF: 464HTML: 27 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024284PDF: 121SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk
Published: 8 February 20191100PDF: 554HTML: 41 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022788PDF: 291HTML: 18 -
PREVALENCE AND CHARACTERIZATION OF LISTERIA MONOCYTOGENES ISOLATED FROM DIFFERENT FOOD PRODUCTS
Published: 8 January 2011577PDF: 911 -
Whole genome sequencing based typing and characterisation of Shiga-toxin producing Escherichia coli strains belonging to O157 and O26 serotypes and isolated in dairy farms
Published: 8 February 20191801PDF: 693HTML: 63 -
Evaluation of the microbiological and chemical aspects of autochthonous wild snails in Sardinia
Published: 29 June 2022569PDF: 211HTML: 27 -
Isolation of Yersinia pseudotuberculosis in bovine mastitis: A potential milk-borne hazard
Published: 18 January 2021529PDF: 343HTML: 12 -
Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products
Published: 18 January 2021618PDF: 369HTML: 11
1 - 15 of 15 items