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Found 12 items.
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The hygiene-sanitary control in the wild game meats
1105PDF: 831HTML: 90 -
Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1283PDF: 850HTML: 122 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
1199PDF: 359Supplementary Table: 64HTML: 15 -
Microscopic investigations as an aid in raw ham’s ripening analysis
848PDF: 361HTML: 34
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