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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Development of a predictive model for the shelf-life of Atlantic mackerel (Scomber scombrus)

    Filippo Giarratana, Felice Panebianco, Luca Nalbone, Graziella Ziino, Davide Valenti, Alessandro Giuffrida
    23-02-2022
    https://doi.org/10.4081/ijfs.2022.10019
    1111
    Downloads: 663
    HTML: 87
  • “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

    R. Mercogliano, R. D’Ambrosio, A. De Felice, C. Chirollo, A. Citro, A Anastasio
    45-48
    19-12-2008
    https://doi.org/10.4081/ijfs.2008.1053
    4897
    Downloads: 1667
  • Common fisheries policy and bycatch: European legislative context and strategies for the valorization of underutilized fish species

    Felice Panebianco, Tiziana Civera, Laura Prandini, Federica Savini, Valentina Indio, Margherita Masi, Yari Vecchio, Alessandra De Cesare, Francesca Troise, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    27-08-2026
    https://doi.org/10.4081/ijfs.2026.15141
    113
    Downloads: 89
  • Effect of gaseous ozone treatment on biofilm of dairy-isolated Pseudomonas spp. strains

    Felice Panebianco, Selene Rubiola, Francesco Chiesa, Tiziana Civera, Pierluigi Aldo Di Ciccio
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10350
    1533
    Downloads: 680
    HTML: 19
  • DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

    R. Marrone, L. Vollano, M. Panzardi, C. Chirollo, A. De Felice, R. Mercogliano
    40-44
    13-03-2010
    https://doi.org/10.4081/ijfs.2010.1101
    1115
    Downloads: 1288
  • Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

    Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti
    12-01-2026
    https://doi.org/10.4081/ijfs.2026.14097
    1582
    Downloads: 515
    HTML: 90
  • The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice

    Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, Felice Panebianco
    01-07-2024
    https://doi.org/10.4081/ijfs.2024.12296
    1398
    Downloads: 454
    HTML: 22
  • Activity of R(+) limonene against Anisakis larvae

    Filippo Giarratana, Daniele Muscolino, Felice Panebianco, Andrea Patania, Chiara Benianti, Graziella Ziino, Alessandro Giuffrida
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5499
    2307
    Downloads: 1099
    HTML: 395
  • ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

    R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi
    45-47
    13-06-2010
    https://doi.org/10.4081/ijfs.2010.1036
    1061
    Downloads: 1337
  • Economic issues on food safety

    Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio
    17-03-2016
    https://doi.org/10.4081/ijfs.2016.5580
    3935
    Downloads: 1749
    HTML: 381
  • Monitoring the freezing point of buffalo milk

    Antonella Pesce, Caterina Salzano, Anna De Felice, Francesca Garofalo, Salvatore Liguori, Annunziata De Santo, Pierpaolo Palermo, Achille Guarino
    02-05-2016
    https://doi.org/10.4081/ijfs.2016.5691
    1751
    Downloads: 1341
    HTML: 286
  • Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese

    Angela M.I. Montone, Alessandra De Felice, Roberta Brunetti, Domenico Mollica, Salvatore Capo, Federico Capuano, Achille Guarino, Donatella Nava
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6316
    1393
    Downloads: 729
    HTML: 141
  • POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOODS CAUGHT IN CORIGLIANO CALABRO GULF (CS,ITALY)

    R. Marrone, G. Smaldone, T. Pepe, R. Mercogliano, A. De Felice, A. Anastasio
    41-46
    08-08-2012
    https://doi.org/10.4081/ijfs.2012.789
    1042
    Downloads: 1289
  • Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product

    Filippo Giarratana, Luca Nalbone, Graziella Ziino, Alessandro Giuffrida, Felice Panebianco
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8590
    1680
    Downloads: 921
    HTML: 57
  • HYDROCARBON CONTAMINATION IN BREAST MILK: PRELIMINARY STUDY

    R. Mercogliano, A. De Felice, G. Pezone, V. Raffone, G. Chirichiello, M.L. Cortesi
    67-70
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.839
    1039
    Downloads: 1168
1 - 15 of 15 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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