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• SHELF LIFE MICROBIOLOGICAL EVALUATION IN CHILLED READY TO EAT FOODS – PRELIMINARY REPORT

  A. Pezzuto, A. Cereser, M. Favretti, M. Mancin, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  69-70

  21-06-2009

  https://doi.org/10.4081/ijfs.2009.1410

  1190

  Downloads: 1261

• PREVALENCE OF FOODBORNE PATHOGENS IN RURAL PIGS AND IN DERIVED COLD PORK MEATS

  A. Cereser, G. Capelli, M. Favretti, A. Pezzuto, R. Marchesan, D. Marchesan, M. Marcati, K. Rossetto, F. Furlan, A. Piovesana, P. Lorenzon

  63-64

  21-03-2009

  https://doi.org/10.4081/ijfs.2009.1425

  929

  Downloads: 961
• 

  PROJECT OF SANITARY SAFE-GUARDING OF “PICCOLE PRODUZIONI LOCALI” (PPL)

  S De Rui, L. Buffon, D. De Lucchi, P. Vio, M. Favretti, A Cereser

  75-76

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1108

  1404

  Downloads: 1116
• 

  EVALUATION OF THE SHELF LIFE AND MICROBIOLOGICAL PARAMETERS IN A CHILLED READY TO EAT MEAT PRODUCT: THE “VITEL TONNÈ”

  A. Pezzuto, M Favretti, M. Mancin, M Marcati, K. Rossetto, F. Furlan, A. Cereser

  81-82

  13-03-2010

  https://doi.org/10.4081/ijfs.2010.1111

  1135

  Downloads: 1299