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• Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

  Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni

  10-06-2025

  https://doi.org/10.4081/ijfs.2025.13521

  1293

  Downloads: 536

  HTML: 21

• MITOCHONDRIAL CYTOCHROME B SEQUENCING OF LOPHIUS VOMERINUS (Valenciennes, 1837)

  A. Armani, T Pepe, L Castigliego, A Guidi, G Gandini, P Manzoni, D. Gianfaldoni

  46-48

  21-09-2008

  https://doi.org/10.4081/ijfs.0.1022

  827

  Downloads: 1545
• 

  DEVELOPMENT OF A PCR-RFLP METOD FOR THE IDENTIFICATION OF SIX SPECIES BELONGING TO THE GENUS LOPHIUS

  A. Armani, L. Castigliego, A. Guidi, G. Gandini, P. Manzoni, F. Susini, D. Gianfaldoni

  63-67

  13-12-2009

  https://doi.org/10.4081/ijfs.2009.1125

  1690

  Downloads: 1291
• 

  A SURVEY ON THE FRAUDULENT USE OF ANABOLIC SUBSTANCES IN BOVINES SLAUGHTERED IN MOLISE

  P. Imbimbo, L. Castigliego, A. Armani, A. Di Zinno, A. Niro, A. Guidi, D. Gianfaldoni

  61-65

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.808

  1106

  Downloads: 1719
• 

  DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

  Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.6894

  2546

  Downloads: 1789

  HTML: 220
• 

  MICROBIOLOGICAL SURVEY ON JELLYFISH FOOD PRODUCTS: PRELIMINARY RESULTS

  L. Castigliego, L. Vallone, A. Armani, M.A. Marzano, X.N. Li, F Fanzone, S. Fusco, E Facibeni, I. Dragoni, D. Gianfaldoni, A Guidi

  75-78

  13-09-2009

  https://doi.org/10.4081/ijfs.2009.1147

  1003

  Downloads: 1630
• 

  PREREQUISITE PROGRAMMES IN OWN CHECKS IN STATUTORY AND VOLUNTARY LEGISLATION

  E. Guidi, A. Lauriola, M. Piumi, M. L. Bartczak, F. Serena, F. Barontini, S. Albonetti, R. Rosmini, G. Baranzoni

  67-69

  02-08-2012

  https://doi.org/10.4081/ijfs.2012.809

  2229

  Downloads: 12318
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  Farm products’ direct sale in accordance with national and EC Regulations

  Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi

  22-03-2019

  https://doi.org/10.4081/ijfs.2019.7119

  1492

  Downloads: 958

  HTML: 64
• 

  Hazard analysis and critical control points among Chinese food business operators

  Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

  05-09-2014

  https://doi.org/10.4081/ijfs.2014.1707

  1667

  Downloads: 868

  HTML: 140

• WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?

  A. Guidi, L. Castigliego, A. Armani, L. Tinacci, D. Gianfaldoni

  21-23

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.831

  996

  Downloads: 1217
• 

  28th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Milan, 12-14 September 2018

  Patrizia Cattaneo, Andrea Serraino, Alessandra Guidi

  11-09-2018

  https://doi.org/10.4081/ijfs.2018.7821

  1294

  Downloads: 1692
• 

  Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

  Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

  08-03-2023

  https://doi.org/10.4081/ijfs.2023.11012

  2818

  Downloads: 1083

  HTML: 65

• MOLECULAR CHARACTERIAZATION OF CHINESE IMPORTED FISH (ICEFISH)

  A. Armani, L. Castigliego, A. Guidi, L. Tinacci, D. Gianfaldoni

  191-195

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.862

  1004

  Downloads: 1457
• 

  29th National Congress of the Italian Association of Veterinary Food Hygienists (AIVI) | Bari, 11-13 September 2019

  Giuseppina Tantillo, Alessandro Giuffrida, Alessandra Guidi, Gerardo Manfreda, Enrico Novelli

  10-09-2019

  https://doi.org/10.4081/ijfs.2019.8553

  1750

  Downloads: 1894

• A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

  E. Guidi, S. Albonetti

  291

  08-01-2011

  https://doi.org/10.4081/ijfs.2011.894

  1589

  Downloads: 1716
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  Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

  Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi

  19-08-2020

  https://doi.org/10.4081/ijfs.2020.8774

  1259

  Downloads: 702

  HTML: 87

• ALTERATION OF GENE EXPRESSION IN LEUKOCYTES FROM RECOMBINANT SOMATOTROPIN TREATED ANIMALS: SEARCHING FOR INSPECTION INDICATORS

  L Castigliego, A. Armani, G Grifoni, R. Rosati, M. Mazzi, A. Guidi, D. Gianfaldoni, NR Brizioli

  29-31

  19-12-2008

  https://doi.org/10.4081/ijfs.2008.1049

  922

  Downloads: 1271