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Found 62 items.
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The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171673PDF: 854HTML: 144 -
Effect of dietary treatment with olive oil by-product (olive cake) on physico-chemical, sensory and microbial characteristics of beef during storage
Published: 1 December 20151887PDF: 1118HTML: 301 -
Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin
Published: 11 December 20172405PDF: 1545HTML: 297 -
Evaluation of antifungal effect of gaseous ozone in a meat processing plant
Published: 6 June 20141179PDF - FULL TEXT IN ENG: 893HTML: 154 -
Antimicrobial activity of olive mill wastewater extract against Pseudomonas fluorescens isolated from mozzarella cheese
Published: 11 May 20161706PDF: 819HTML: 552 -
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere
Published: 3 August 20161137PDF: 589HTML: 167 -
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
Published: 27 October 20231301PDF: 267HTML: 3 -
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Effect of a phenolic extract from olive vegetation water on fresh salmon steak quality during storage
Published: 14 November 20161191PDF: 815HTML: 295 -
Evaluation of the antibacterial activity of bergamot essential oils on different Listeria monocytogenes strains
Published: 1 December 20162540PDF: 703HTML: 428 -
Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses
Published: 28 September 20171640PDF: 886HTML: 104 -
Antilisterial activity of olive-derived polyphenols: an experimental study on meat preparations
Published: 20 May 20244828PDF: 51HTML: 1 -
Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system
Published: 8 March 20231535PDF: 270HTML: 12 -
Surface carcass treatment with olive mill wastewater polyphenolic extract against Salmonella Enteritidis and Listeria monocytogenes: in vitro and in situ assessment
Published: 16 May 20241907PDF: 48SUPPLEMENTARY MATERIAL: 34HTML: 2 -
A new approach to predict the fish fillet shelf-life in presence of natural preservative agents
Published: 22 June 20171578PDF: 671HTML: 245 -
Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria
Published: 28 May 20151388PDF: 1001HTML: 297 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244223PDF: 59HTML: 1 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Bactericidal efficacy of lithium magnesium silicate hydrosol incorporated with slightly acidic electrolyzed water in disinfection application against Escherichia coli
Published: 18 January 20241024PDF: 136HTML: 7 -
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets
Published: 17 September 20151309PDF: 736HTML: 210 -
In vitro evaluation of bacteriocin-like inhibitory substances produced by lactic acid bacteria isolated during traditional Sicilian cheese making
Published: 9 February 201625059PDF: 1978HTML: 1933 -
Anti-Listeria activity of lactic acid bacteria in two traditional Sicilian cheeses
Published: 24 January 20172038PDF: 1627HTML: 384 -
Antibacterial activity of metabolites products of Vibrio alginolyticus isolated from sponge Haliclona sp. against Staphylococcus aureus
Published: 24 January 20171452PDF: 937HTML: 373 -
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect
Published: 28 August 20141504PDF - FULL TEXT IN ENG: 1000HTML: 169 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241803PDF: 178HTML: 21 -
Amiata donkey milk chain: animal health evaluation and milk quality
Published: 3 August 20162367PDF: 1166HTML: 480 -
Inactivation of heat adapted and chlorine adapted Listeria monocytogenes ATCC 7644 on tomatoes using sodium dodecyl sulphate, levulinic acid and sodium hypochlorite solution
Published: 13 April 20171642PDF: 604HTML: 133 -
Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study
Published: 22 May 20241224PDF: 113HTML: 9 -
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage
Published: 8 June 20231284PDF: 241HTML: 6 -
Activity of R(+) limonene against Anisakis larvae
Published: 1 December 20151682PDF: 842HTML: 374 -
Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)
Published: 8 March 20231522PDF: 228HTML: 8 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141735PDF - FULL TEXT IN ENG: 1078HTML: 1215 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142895PDF - FULL TEXT IN ENG: 1935HTML: 409 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151524PDF: 1114HTML: 587 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
Published: 19 April 20162608PDF: 1710HTML: 793 -
Reduction of Listeria innocua contamination in vacuum-packaged dry-cured Italian pork products after high hydrostatic pressure treatment
Published: 17 June 20152136PDF: 765HTML: 84 -
Atmosferic pressure non-thermal plasma: Preliminary investigation
Published: 5 December 2022568PDF: 287HTML: 15 -
Listeria monocytogenes biofilm production on food packaging materials submitted to physical treatment
Published: 3 October 20171554PDF: 807HTML: 209 -
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Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses
Published: 6 November 20172419PDF: 1073HTML: 140 -
Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance
Published: 8 March 20231508PDF: 214HTML: 8 -
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
Published: 27 September 20181204PDF: 509HTML: 36 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151470PDF: 809HTML: 147 -
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice
Published: 1 July 2024579PDF: 120 -
Microbiological profile of chicken carcasses: A comparative analysis using shotgun metagenomic sequencing
Published: 11 April 20181835PDF: 732HTML: 90 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161271PDF: 696HTML: 217 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
Published: 1 October 20142104PDF - FULL TEXT IN ENG: 694HTML: 381