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PO36 | RISK FACTORS ASSOCIATED WITH BRUISES IN BEEF CATTLE CARCASSES: A CROSS-SECTIONAL STUDY AT AN ITALIAN SLAUGHTERHOUSE Laura Musa1|2, Michele Giuttari2, Sergio Ghidini2, Lisa Vallone2 | 1Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; 2Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy.
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