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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • PO31 | FOOD SAFETY AND CONSUMER HEALTH RISK OF LEAD AND CADMIUM IN WILD BOAR (SUS SCROFA): MULTI-TISSUE DISTRIBUTION AND DEMOGRAPHIC FACTORS Marta Castrica1, Marina Ceruso2, Rosa Luisa Ambrosio2, Mario Astuni2, Lucia Anella Ammaturo2, Marco Gobbi3, Maira Napoleoni3, Elisa Eleonora Beneitez3, Claudia Maria Balzaretti4, Tiziana Pepe2 | 1Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy; 2Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 3Istituto Zooprofilattico dell’Umbria e delle Marche “Togo Rosati”, Perugia, Italy; 4Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy.

    Marta Castrica
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16259
    80
    Downloads: 46
  • PO32 | NOROVIRUS OCCURRENCE IN BATCHES OF BIVALVE MOLLUSCS IMPORTED FROM EUROPEAN UNION COUNTRIES: A RETROSPECTIVE STUDY Eleonora Marti1, Marta Castrica2, Claudia Maria Balzaretti1 | 1Dip. di Medicina Veterinaria e Scienze Animali, Università degli Studi di Milano, Lodi, Italy; 2Dip. di Scienze della Vita, della Salute e delle Professioni Sanitarie, Università degli Studi “Link Campus University”, Roma, Italy.

    Marta Castrica
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16260
    74
    Downloads: 28
  • CO21 | FOOD SAFETY ASSESSMENT OF POKE BOWLS COMMERCIALIZED IN THE CAMPANIA REGION: PREVALENCE AND VIRULENCE PROFILE OF BACILLUS CEREUS Mario Astuni1, Marina Ceruso1, Lucia Anella Ammaturo1, Marta Castrica2, Francesca Garofalo3, Tiziana Pepe1 | 1Dip. di Medicina Veterinaria e Produzioni Animali, Università “Federico II”, Napoli, Italy; 2Dip. of Life Science, Health and Health Professions, Link Campus University, Roma, Italy; 3Istituto Zooprofilattico del Mezzogiorno, Portici (NA), Italy.

    Mario Astuni
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16208
    61
    Downloads: 31
  • PO19 | ASSESSING ANTIMICROBIAL RESIDUES IN EGGS FROM BACKYARD POULTRY PRODUCTION SYSTEMS IN ALBANIA Laura Musa1|2, Egon Andoni3, Enkeleda Ozuni3, Gabriele Brecchia4, Claudia Balzaretti2, Laura Menchetti5, Bizena Bijo3, Sonila Cocoli3, Sergio Ghidini2, Lisa Vallone2, Xhiliola Biceku6, Marta Castrica7 | 1Department of Human Science and Quality of Life Promotion, San Raffaele University, Rome, Italy; 2Department of Veterinary Medicine and Animal Sciences, University of Milan, Lodi, Italy; 3Veterinary Faculty of Tirana, Department of Public Health, Tirana, Albania; 4Department of Veterinary Medicine, University of Perugia, Italy; 5School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, Italy; 6Faculty of Natural Science, University of Tirana, Tirana, Albania; 7Department of Life Sciences, Health and Health Professions, Università degli Studi "Link Campus University", Roma, Italy.

    Laura Musa
    02-09-2026
    https://doi.org/10.4081/ijfs.2026.16247
    51
    Downloads: 16
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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