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CO23 | COLISTIN AND CARBAPENEM-RESISTANT ESCHERICHIA COLI IN FOOD OF ANIMAL ORIGIN: A PHENOTYPIC AND MOLECULAR STUDY Ikram Soltani¹, Zineb Belbel¹, Martina Rega², Mauro Conter², Cristina Bacci², Silvia Bonardi² | ¹Functional and Evolutionary Ecology Laboratory, Faculty of Natural and Life Sciences, University of Chadli Bendjedid El tarf, Algeria; ²Dep. of Veterinary Science, Unit of Food Safety, University of Parma, Italy.

Soltani Ikram

02-09-2026

https://doi.org/10.4081/ijfs.2026.16210

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