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CO05 | HISTAMINE ACCUMULATION IN READY-TO-EAT SALMON PRODUCTS SUPPLEMENTED WITH ANTI-LISTERIAL LACTIC ACID BACTERIA: AN OVERLOOKED FOOD SAFETY RISK? Luca Nalbone1, Salvatore Pennisi1, Federica Spinola2, Graziella Ziino1|2, Alessandro Giuffrida1|2 | 1Dip. Scienze Veterinarie, Uni. Messina, Messina, Italy; 2Riconnexia srls, Dip. Scienze Veterinarie, Uni. Messina, Italy.
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CO40 | DETERMINATION OF THE SHELF LIFE OF PERISHABLE FOODS USING GAS SENSORS Salvatore Pennisi1, Luca Nalbone1, Filippa Lamberta2, Graziella Ziino1|2, Alessandro Giuffrida1|2 | 1Dip. di Scienze Veterinarie, Università degli Studi di Messina, Italy; 2Riconnexia srls, Dip di Scienze Veterinarie, Università degli Studi di Messina, Italy.
68Downloads: 22
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