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Found 247 items.

Risk assessment terminology: risk communication part 2

Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino

19-04-2016

1163

PDF: 702

HTML: 115
BIOGENIC AMINE CONTENT IN “PECORINO DEL PARCO DI MIGLIARINO - SAN ROSSORE”

F. Forzale, M. Giorgi, F. Pedonese, R. Nuvoloni, C. D’Ascenzi, S. Rindi

149-153

08-01-2011

23783

PDF: 963
Consumers’ attitude towards fish meat

Francesca Conte, Annamaria Passantino, Sabrina Longo, Eva Voslářová

11-09-2014

2235

PDF - FULL TEXT IN ENG: 1481

HTML: 389
Evaluation of the European Union monitoring programme on the prevalence of Listeria monocytogenes (Decision 2010/678/EU) in Turin, Italy

Antonio Barbaro, Annamaria Galleggiante Crisafulli, Silvia Gallina, Francesca Rubinetti, Stefano Gili, Sara Travaglio, Laura Chiavacci, Lucia Decastelli

e22

10-06-2013

953

PDF: 1231
Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

30-09-2015

2093

PDF: 1120

HTML: 256
Preliminary study on Norovirus, hepatitis A virus, Escherichia coli and their potential seasonality in shellfish from different growing and harvesting areas in Sardinia region

Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu

10-06-2014

2118

PDF - FULL TEXT IN ENG: 1039

HTML: 278
CHARACTERIZATION OF “SA PANADA” TRADITIONAL MEAT PRODUCT OF MONTE ACUTO

C. Scarano, G. Terrosu, M.N. Rosa, S. Virdis, G. Pulighe, S. Virgilio, E.P.L. De Santis

29-32

21-06-2009

851

PDF: 1007
AlistagTM, a new coating agent for aging cheese and hams

Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato

03-07-2018

1114

PDF: 600

HTML: 135
Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties

Andrea Ariano, Luigi Scarano, Amalia Mormile, Maria Barile, Giuseppe Palma, Nicoletta Murru

06-02-2014

1733

PDF: 941

HTML: 278
TIMING OF INFORMATION FLOW IN THE RASFF AND EFFECTIVENESS ASSESSMENT OF RECALL/WITHDRAWAL. A CASE STUDY IN THE ASL OF MODENA

G. Liuzzo, A. Manfredi, R. Rossi, S. Bentley, A. Serraino

55-59

01-04-2011

874

PDF: 1200
Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy

Silvana Brignardello, Rosangela Sabiu, Tiziana Tedde, Enrica Cocco, Gabriella Pitzalis, Clara Meli, Maria Paola Cogoni

10-09-2014

1175

PDF: 755

HTML: 142
Microbiological criteria: Principles for their establishment and application in food quality and safety

Liliana Pérez-Lavalle, Elena Carrasco, Antonio Valero Diaz

06-04-2020

1570

PDF: 997

HTML: 88
Qualitative characteristics of sheep’s and goat’s milk in Albania

Renis Maçi, Artan Xhafa, Christoph Arndt

19-03-2024

596

PDF: 133

HTML: 165
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella

03-08-2016

1155

PDF: 598

HTML: 167
Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets

Filippo Giarratana, Chiara Crinò, Daniele Muscolino, Chiara Beninati, Graziella Ziino, Alessandro Giuffrida, Antonio Panebianco

17-09-2015

1320

PDF: 744

HTML: 210
Food allergens: state of the art in Piedmont region in the period 2011-2012

Antonio Barbaro, Francesca Rubinetti, Annamaria Galleggiante Crisafulli, Maria Cristina Radaelli, Laura Chiavacci, Daniela Manila Bianchi, Daniela Adriano, Fabio Zuccon, Sandra Fragassi, Giuseppina Buonincontro, Walter Vencia, Lucia Decastelli

06-06-2014

1391

PDF - FULL TEXT IN ENG: 698

HTML: 223
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

V. Lorusso, G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, G.V. Celano

11-13

21-03-2009

874

PDF: 1283
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability

Lara Tinacci, Alessandra Guidi, Andrea Toto, Lisa Guardone, Alice Giusti, Priscilla D'Amico, Andrea Armani

03-07-2018

1900

PDF: 787

Supplementary Table 1: 226

HTML: 191

suppl Table 1: 0
Preliminary investigation on multiple-locus variable number tandem repeat analysis profiles of Listeria monocytogenes isolates from pork meat tested from packaging to fork

Alessandra De Cesare, Antonio Parisi, Marta Caruso, Frédérique Pasquali, Gerardo Manfreda

21-01-2014

1398

PDF: 843

HTML: 87
THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS

A. Bramante, F. Cecchi, E. Ciani, E. Castellana, M.S. D’Andrea, F. Pilla, R. Ciampolini

41-44

01-04-2011

943

PDF: 1012
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach

Iliriana Miftari, Drini Imami, Sina Ahmadi Kaliji, Maurizio Canavari, Ekrem Gjokaj

05-02-2024

1890

PDF: 362

HTML: 22
Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

Denise Althaus, Claudio Zweifel, Roger Stephan

06-11-2017

2462

PDF: 1099

HTML: 140
New trends in the Chinese diet: cultural influences on consumer behaviour

Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

19-04-2016

3301

PDF: 1497

HTML: 295
Hazard analysis and critical control points among Chinese food business operators

Stefano Saccares, Paolo Amadei, Gianfranco Masotti, Roberto Condoleo, Alessandra Guidi

05-09-2014

1274

PDF - FULL TEXT IN ENG: 695

HTML: 121
Levels of nitrates and nitrites in chili pepper and ventricina salami

Giampaolo Colavita, Michele Piccirilli, Luigi Iafigliola, Carmela Amadoro

05-06-2014

1904

PDF - FULL TEXT IN ENG: 893

HTML: 234
EFFICIENCY OF VIRAL CONCENTRATION IN FOOD SAMPLES: COMPARISON BETWEEN PEG AND ULTRAFILTRATION TECHNIQUES

A. Paris, G. Sansebastiano, R. Zoni, R. Zanelli, F. Salmi, C. Bacci, S. Bonardi, F Brindani

69-70

19-12-2008

587

PDF: 873
Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy

Silvia Bonardi, Ilaria Bruini, Rossella Magnani, Nicolò Cannistrà, Franco Brindani

09-02-2017

1452

PDF: 681

HTML: 183
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan

Syed Raza Hussain, Muhammad Zahid Rashid, Irfan Haidri, Usman Shafqat, Faisal Mahmood

26-01-2024

1881

PDF: 250

SUPPLEMENTARY MATERIAL: 23

HTML: 3
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

14-12-2017

1008

PDF: 472

HTML: 64
Seasonal variability of thermophilic Campylobacter spp. in raw milk sold by automatic vending machines in Lombardy Region

Barbara Bertasi, Marina Nadia Losio, Paolo Daminelli, Guido Finazzi, Andrea Serraino, Silvia Piva, Federica Giacometti, Elisa Massella, Fabio Ostanello

16-06-2016

1442

PDF: 977

HTML: 105
Anisakidae in fishing products sold in Sicily

Vincenzo Ferrantelli, Antonello Cicero, Antonella Costa, Angelina Alongi, Paola Palumbo, Stefania Graci, Giuseppe Giangrosso

28-04-2014

1540

PDF - FULL TEXT IN ENG: 989

HTML: 138
African swine fever: implications for the Italian pork trade

Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni

10-05-2024

1613

PDF: 164

SUPPLEMENTARY MATERIAL: 124

HTML: 21
Phenotypic antimicrobial resistance profile of isolates causing clinical mastitis in dairy animals

Carlotta Ceniti, Domenico Britti, Adriano Michele Luigi Santoro, Rosanna Musarella, Lucia Ciambrone, Francesco Casalinuovo, Nicola Costanzo

03-05-2017

2039

PDF: 1010

HTML: 535
Case of contamination by Listeria monocytogenes in mozzarella cheese

Sara Greco, Rita Tolli, Teresa Bossù, Eda Maria Flores Rodas, Fabiola Di Giamberardino, Alessandro Di Sirio, Silvia Vita, Veronica De Angelis, Stefano Bilei, Michele Sonnessa, Antonietta Gattuso, Luigi Lanni

04-03-2014

2892

PDF: 1136

HTML: 199
Food safety culture in food companies: evaluation of the perception of food safety culture in three Tuscan food companies

Francesca Marconi, Martina Sartoni, Roberta Nuvoloni, Beatrice Torracca, Matteo Gagliardi, Giulia Zappalà, Alessandra Guidi, Francesca Pedonese

08-03-2023

1845

PDF: 655

HTML: 22
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering

Ika Ratna Palupi, R. Dwi Budiningsari, Fikri Aulia Khoirunnisa, Alifah Sharfina Hanifi

21-05-2024

2237

PDF: 426

HTML: 59
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy

Gianluigi Ferri, Andrea Piccinini, Alberto Olivastri, Alberto Vergara

21-06-2022

657

PDF: 284

HTML: 20
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

Edmondo Ceci, Patrizia Marchetti, Giorgio Samoilis, Stefano Sportelli, Rocco Roma, Roberta Barrasso, Giuseppina Tantillo, Giancarlo Bozzo

29-09-2017

1453

PDF: 753

HTML: 196
Contamination of bovine, sheep and goat meat with Brucella spp.

Francesco Casalinuovo, Lucia Ciambrone, Antonio Cacia, Paola Rippa

03-06-2016

1781

PDF: 851

HTML: 387
LISTERIA MONOCYTOGENES RISK EVALUATION IN READY TO EAT DELI PRODUCTS

M.A. Grassi, V Pistone, F. Chiesa, T Civera

21-24

19-12-2008

856

PDF: 1414
Economic issues on food safety

Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio

17-03-2016

3307

PDF: 1484

HTML: 348
Determination of vitamin B12 in dairy products by ultra performance liquid chromatography-tandem mass spectrometry

Elisa Zironi, Teresa Gazzotti, Andrea Barbarossa, Federica Farabegoli, Andrea Serraino, Giampiero Pagliuca

18-12-2014

1762

PDF - FULL TEXT IN ENG: 1186

HTML: 460
Prevalence of Brucella spp. in milk from aborted and non-aborted animals in Dhamar governorate, Yemen

Ayman H. Al-Afifi, Dhary Alewy Almashhadany, Aziz S.H. Al-Azazi, Ahmed M. Khalaf, Mohammed Naji Ahmed Odhah, Naif A. Al-Gabri

05-12-2022

920

PDF: 327

HTML: 26
FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces

Guido Finazzi, Marina Nadia Losio, Giorgio Varisco

03-08-2016

1378

PDF: 776

HTML: 225
A Salmonella enterica subsp. enterica serovar Enteritidis foodborne outbreak after consumption of homemade lasagne

Walter Vencia, Grazia Rosaria Gariano, Daniela Manila Bianchi, Fabio Zuccon, Marco Sommariva, Bovannrith Nguon, Aurelio Malabaila, Silvia Gallina, Lucia Decastelli

02-11-2015

1940

PDF: 1442

HTML: 223
Storage test on apple juice after ultrasound treatment

Filomena Montemurro, Luca Fasolato, Stefania Balzan, Roberta De Nardi, Giorgio Marchesini, Barbara Cardazzo, Enrico Novelli

26-03-2014

1854

PDF: 999

HTML: 277
Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect

Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Lisa Carraro, Agnese Taticchi, Stefania Balzan

28-08-2014

1529

PDF - FULL TEXT IN ENG: 1009

HTML: 169

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