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Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241591PDF: 287HTML: 12 -
Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy
Published: 2 November 20151751PDF: 1044HTML: 1022 -
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Published: 30 September 20151651PDF: 907HTML: 236 -
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
Published: 26 February 20181178PDF: 705HTML: 141 -
Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.
Published: 15 March 20241494PDF: 92SUPPLEMENTARY MATERIAL: 23HTML: 5 -
New trends in the Chinese diet: cultural influences on consumer behaviour
Published: 19 April 20163250PDF: 1467HTML: 293 -
Consumers’ preferences for a local food product: the case of a new Carnaroli rice product in Lombardy
Published: 28 April 20171847PDF: 878HTML: 225 -
Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese
Published: 28 August 20142021PDF - FULL TEXT IN ENG: 1256HTML: 347 -
Foreign bodies in dried mushrooms marketed in Italy
Published: 2 November 20151584PDF: 898HTML: 2045 -
Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test
Published: 4 September 20151471PDF: 810HTML: 147 -
Analysis of foreign matter in foodstuffs using the light filth test: report 2012-2013
Published: 25 September 20153513PDF: 1482HTML: 1746 -
Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy
Published: 2 November 20161636PDF: 974HTML: 362 -
Sample size planning and the statistical significance of official controls by sampling
Published: 11 July 2023602PDF: 225HTML: 16 -
Microbiological and chemico-physical shelf-life and panel test to evaluate acceptability of liver mortadella
Published: 17 November 20161271PDF: 696HTML: 217 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
Published: 9 December 20141254PDF - FULL TEXT IN ENG: 736HTML: 203 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20241526PDF: 218HTML: 3 -
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Published: 27 February 20141422PDF: 1239HTML: 190 -
Storage test on apple juice after ultrasound treatment
Published: 26 March 20141837PDF: 988HTML: 277 -
Formulation and shelf-life of fish burgers served to preschool children
Published: 30 March 20171498PDF: 686HTML: 236 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181473PDF: 674HTML: 218 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
Published: 1 December 20151757PDF: 860HTML: 456 -
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies
Published: 2 May 20161458PDF: 843HTML: 263 -
Evaluation model of plate waste to monitor food consumption in two different catering settings
Published: 20 May 20141749PDF - FULL TEXT IN ENG: 991HTML: 227 -
Evaluation of a loop-mediated isothermal amplification method for the detection of Listeria monocytogenes in dairy food
Published: 14 December 20171376PDF: 608HTML: 219 -
Arsenic speciation in fish products and seafood as a prerequisite for proper risk assessment
Published: 17 February 20151802PDF: 1012HTML: 378 -
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics
Published: 14 December 2017996PDF: 467HTML: 64 -
Indicators of protein spoilage in fresh and defrosted crustaceans and cephalopods stored in domestic condition
Published: 26 February 20181520PDF: 879HTML: 204 -
Quality assessment of Zeus faber (Peter’s fish) ovaries regularly commercialized for human consumption
Published: 9 April 20181534PDF: 487HTML: 103 -
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain
Published: 4 September 2023552PDF: 147HTML: 8 -
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Published: 4 February 20141205PDF: 817HTML: 218 -
Effects of home-made boiling of bovine raw milk on its microbiological quality
Published: 31 October 20121061PDF: 1495 -
A study on textile microfiber contamination in the gastrointestinal tracts of Merluccius merluccius samples from the Tyrrhenian Sea
Published: 28 March 2024713PDF: 117HTML: 12 -
Paralytic shellfish poison algal biotoxins: Sardinia report 2002-2011 and non-compliance management
Published: 26 September 20131129PDF: 1289 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
Published: 4 February 20141960PDF: 1357HTML: 167 -
Microbiological and chemical analysis of land snails commercialised in Sicily
Published: 28 May 20152262PDF: 999HTML: 369 -
Differences in chemical, physical and microbiological characteristics of Italian burrata cheeses made in artisanal and industrial plants of Apulia Region
Published: 3 June 20161517PDF: 909HTML: 309 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
Published: 8 March 20231547PDF: 282SUPPLEMENTARY MATERIAL: 39HTML: 18 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181148PDF: 718HTML: 133 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181655PDF: 519HTML: 160 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231598PDF: 274HTML: 14 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
Published: 7 November 20171675PDF: 855HTML: 144 -
Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon
Published: 22 January 20241611PDF: 89HTML: 5 -
Accelerated shelf life determination of corn snack bars
Published: 4 October 20231333PDF: 274HTML: 40 -
Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
Published: 1 September 20231076PDF: 184HTML: 7 -
Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
Published: 9 April 20181822PDF: 584HTML: 101 -
Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues
Published: 8 June 20231677PDF: 334HTML: 22 -
Secondary metabolites from Penicillium roqueforti, a starter for the production of Gorgonzola cheese
Published: 11 September 20148582PDF - FULL TEXT IN ENG: 1914HTML: 1176 -
Application of DNA barcoding for controlling of the species from Octopus genus
Published: 9 December 20141856PDF - FULL TEXT IN ENG: 834HTML: 335 -
Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results
Published: 9 June 20151668PDF: 715HTML: 195 -
Effect of selected starter cultures on physical, chemical and microbiological characteristics and biogenic amine content in Protected Geographical Indication Ciauscolo salami
Published: 17 February 20162394PDF: 1161HTML: 637