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Found 67 items.
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Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
Published: 4 March 20141749PDF: 1028HTML: 182 -
Survey on animal welfare in nine hundred and forty three Italian dairy farms
Published: 3 March 20162255PDF: 1015HTML: 489 -
Hygiene and welfare evaluation of pigs slaughtered in agritourisms
Published: 28 May 20151642PDF: 865HTML: 391 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151534PDF: 1122HTML: 587 -
Stress factors during cattle slaughter
Published: 28 August 20142159PDF - FULL TEXT IN ENG: 1072HTML: 324 -
Assessment of the farm management of culling cattle: a survey of existing practices and suggestions for drafting of best practices
Published: 20 May 20141096PDF - FULL TEXT IN ENG: 508HTML: 385 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
Published: 13 April 20171379PDF: 954HTML: 229 -
Noise assessment in slaughterhouses by means of a smartphone app
Published: 3 July 20183011PDF: 634HTML: 246 -
Council Regulation (EC) No. 1099/2009: state of the art and its application in a local health unit in Piedmont, Italy
Published: 17 June 20151345PDF: 1584HTML: 208 -
Fish welfare during slaughter: the European Council Regulation 1099/09 application
Published: 12 July 2023632PDF: 205HTML: 10 -
African swine fever: implications for the Italian pork trade
Published: 10 May 20241557PDF: 141SUPPLEMENTARY MATERIAL: 124HTML: 16 -
American lobsters (Homarus americanus) not surviving during air transport: evaluation of microbial spoilage
Published: 2 May 20161493PDF: 956HTML: 149 -
Food safety knowledge and microbiological hygiene of households in selected areas of Kwa-Zulu Natal, South Africa
Published: 3 July 20181507PDF: 691HTML: 219 -
“I’m better than you”: assessing the presence of optimistic bias among Italian hunters
Published: 17 July 2024937PDF: 23HTML: 0 -
The influence of acute handling stress on some blood parameters in cultured sea bream (Sparus aurata Linnaeus, 1758)
Published: 11 March 20151706PDF: 1048HTML: 333 -
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
Published: 15 November 20161285PDF: 927HTML: 126 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
Published: 29 September 20171446PDF: 749HTML: 196 -
Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering
Published: 21 May 20242059PDF: 356HTML: 20 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
Published: 14 December 20171071PDF: 581HTML: 92 -
Molecular typing of Staphylococcus aureus isolate responsible for staphylococcal poisoning incident in homemade food
Published: 3 June 20162187PDF: 1001HTML: 191 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
Published: 28 May 20151940PDF: 1353HTML: 170 -
The hygiene-sanitary control in the wild game meats
Published: 26 February 20181089PDF: 822HTML: 90 -
Risk analysis of critical control points of Staphylococcus aureus in layer farms and chicken egg distributors
Published: 26 June 2024999PDF: 40SUPPLEMENTARY MATERIAL: 9HTML: 0 -
Bulk tank somatic cell count and associated microbial quality of milk from selected dairy cattle herds in Oyo State, Nigeria
Published: 3 July 20181093PDF: 585HTML: 245 -
Control activities for health and hygiene requirements in National Police collective catering
Published: 13 July 20231033PDF: 181HTML: 5 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
Published: 19 September 20141123PDF - FULL TEXT IN ENG: 902HTML: 104 -
Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara
Published: 9 July 2024736PDF: 29HTML: 0 -
Frequency, serotyping, antibiogram, and seasonality of Salmonella isolated from red meat markets
Published: 4 June 20244300PDF: 111HTML: 6 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
Published: 3 August 20161879PDF: 902HTML: 268 -
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
Published: 10 December 20142912PDF - FULL TEXT IN ENG: 1951HTML: 411 -
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
Published: 28 August 20141750PDF - FULL TEXT IN ENG: 1086HTML: 1215 -
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
Published: 28 August 20141559PDF - FULL TEXT IN ENG: 915HTML: 129 -
Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy
Published: 30 January 20172177PDF: 1049HTML: 214 -
Contamination of bovine, sheep and goat meat with Brucella spp.
Published: 3 June 20161770PDF: 846HTML: 386 -
Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach
Published: 5 February 20241826PDF: 331HTML: 16 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
Published: 19 March 20152519PDF: 1451HTML: 384 -
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
Published: 28 August 20152035PDF: 973HTML: 722 -
Occurrence of Campylobacter spp. in poultry meat at retail and processing plants’ levels in Central Italy
Published: 15 February 20161963PDF: 900HTML: 335 -
Effect of infrared technology on the behavior of Listeria monocytogens, Salmonella spp. and Enterobacteriaceae in homogenized raw vaccine milk: preliminary results
Published: 15 May 20241279PDF: 141HTML: 16 -
Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic Escherichia coli from Italian artisanal food productions of animal origin
Published: 25 March 2024284PDF: 121SUPPLEMENTARY MATERIAL: 21HTML: 14 -
Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
Published: 5 December 2022788PDF: 291HTML: 18 -
Validity of cold storage and heat treatment on the deactivation of Vibrio parahaemolyticus isolated from fish meat markets
Published: 18 January 20241898PDF: 227HTML: 41 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
Published: 10 April 20181667PDF: 525HTML: 160 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161446PDF: 723HTML: 384 -
Investigation on the microbiological hazards in an artisanal salami produced in Northern Italy and its production environment in different seasonal periods
Published: 8 March 20231631PDF: 290HTML: 14 -
Molecular evidence of Toxoplasma gondii from the tissue and blood of naturally infected sheep
Published: 28 March 2024398PDF: 104HTML: 3 -
Microbiological evaluation of ready-to-eat iceberg lettuce during shelf-life and effectiveness of household washing methods
Published: 10 April 20182049PDF: 713HTML: 245 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Published: 18 December 20141730PDF - FULL TEXT IN ENG: 713HTML: 206