1.
Peruzy MF, Cristiano D, Delibato E, D’Alessio N, Proroga YT, Capozza RL, Rippa A, Murru N. Presence of enteric bacterial pathogens in meat samples of wild boar hunted in Campania region, southern Italy. Ital J Food Safety [Internet]. 2022 Feb. 22 [cited 2024 May 4];11(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/9967