1.
Bianco A, Capozzi L, Miccolupo A, Iannetti S, Danzetta ML, Del Sambro L, Caruso M, Santagada G, Parisi A. Multi-locus sequence typing and virulence profile in <em>Bacillus cereus sensu</em> lato strains isolated from dairy products. Ital J Food Safety [Internet]. 2021 Jan. 18 [cited 2024 May 2];9(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/8401