1.
Hussien H, Elbehiry A, Saad M, Hadad G, Moussa I, Dawoud T, Mubarak A, Marzouk E. Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils. Ital J Food Safety [Internet]. 2019 Oct. 1 [cited 2024 May 4];8(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/8291