1.
Cortesi M, Chirollo C, Anastasio A, Sarnelli P, De Filippis SP, Di Domenico A. POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION. Ital J Food Safety [Internet]. 2012 Aug. 8 [cited 2024 May 5];1(3):29-33. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.29