Bramante A, Cecchi F, Ciani E, Castellana E, D’Andrea M, Pilla F, Ciampolini R. THE BREED TRACEABILITY OF SHEEP MEAT BY USING MOLECULAR GENETICS METHODS: PRELIMINARY RESULTS. Ital J Food Safety [Internet]. 2011 Apr. 1 [cited 2024 Apr. 30];1(1):41-4. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.41