Smaldone G, Marrone R, Palma G, Sarnelli P, Anastasio A. Preliminary study on the inactivation of anisakid larvae in baccalà prepared according to traditional methods. Ital J Food Safety [Internet]. 2017 Nov. 10 [cited 2024 May 2];6(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6964