1.
Bazzoni AM, Mudadu AG, Lorenzoni G, Arras I, Lugliè A, Vivaldi B, Ciccotelli V, Sanna G, Tedde G, Ledda S, Alesso E, Marongiu E, Virgilio S. Correction: Occurrence of harmful algal species and shellfish toxicity in Sardinia (Italy). Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2024 Oct. 11];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6734