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Barbarossa A, Gazzotti T, Farabegoli F, Mancini FR, Zironi E, Busani L, Pagliuca G. Assessment of perfluorooctane sulfonate and perfluorooctanoic acid exposure through fish consumption in Italy. Ital J Food Safety [Internet]. 2016 Nov. 2 [cited 2024 Apr. 28];5(4). Available from: https://www.pagepressjournals.org/ijfs/article/view/6055