Brignardello S, Sabiu R, Tedde T, Cocco E, Pitzalis G, Meli C, Cogoni MP. Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy. Ital J Food Safety [Internet]. 2014 Sep. 10 [cited 2024 May 4];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1733