1.
Bellio A, Traversa A, Adriano D, Bianchi DM, Colzani A, Gili S, Dondo A, Gallina S, Grattarola C, Maurella C, Zoppi S, Zuccon F, Decastelli L. Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Oct. 4];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1706