Campagna MC, Di Schiavi MT, Foti M, Mosconi MC, Mattiolo G, Cavallina R. Application of microbiological method direct epifluorescence filter techique/aerobic plate count agar in the identification of irradiated herbs and spices. Ital J Food Safety [Internet]. 2014 Aug. 28 [cited 2024 Apr. 28];3(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1650