1.
Aoua C, Yacoubi B, Zekhnini A. Development of a new method for extracting histamine from marine fish flesh using the salting-out technique. Ital J Food Safety [Internet]. 2024 Feb. 19 [cited 2024 May 17];13(1). Available from: https://www.pagepressjournals.org/ijfs/article/view/12117